Scarborough
Smak Coffee Co's Original Blend is a timeless, medium roast Arabica coffee crafted from beans sourced across South America, Central America, and Africa. It offers a well-rounded, medium bodied profile with rich acidity, notes of bitter chocolate and bright fruit flavours, complemented by delicate floral undertones, making it ideal for milk based drinks.
Albertina
XYLO Coffee has crafted their signature “Homestead Blend” from beans from Guatemala and Brazil using a wood-fired coffee roaster. The Homestead Blend is bold and balanced, with dark, chocolatey flavours. Experience the unforgettable taste of XYLO Coffee. Their catch phrase is “Roasted by Fire. Bound by Bean. Rooted in Wood” . Enjoy!
Cape Town
Omni-Blend is UpperRoom's signature house blend, crafted for coffee lovers who enjoy a beautifully balanced cup. It's roasted to shine through with any brewing method, making it perfect for enjoying anywhere, anytime. Comprised from seasonal selection of coffees—currently Brazil, Burundi, and Colombia—expect comforting notes of sweet caramel and roasted nuts, rounded off with a lively red berry finish.
Ceres
The house blend from Alcove brings together Brazil's creamy body, nutty character, and dark chocolate notes with Ethiopia's bright, altitude-driven vibrancy. Alongside this, Alcove showcase seasonal African single origins —Uganda, Ethiopia, Kenya, and Rwanda — celebrating coffees grown along the equator. Their focus is simple: fresh, quality coffee that remains accessible and affordable for the local community.
Richards Bay
Our Legacy blend is a great addition to your daily routine as hits the “coffee note”, but also reminds you of your favourite chocolate cake with some nutty notes topped off with berry juicyness. Our current blend features the Classic Brazil Cerrado, Burundi G1 from the Bugestal washing Stations and Tanzania AA for the juicy finish. Enjoy!
Pretoria
This is our Zambia coffee from the Chingola District. This SL28 variety is grown at 1400msl and is grown by Copala Coffee, Stefan Viviers. Tasting notes as milk drink: milk chocolate, mandarin, and hazelnut. Espresso: dark chocolate, citrus (orange zest) and lingering nuttiness. Filter: citrus, honey, chocolate and roasted nuts.